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Food Waste Management at U.Va.
Led by Sustainability Manager Chris Stevens
Tuesday, February 25th @ 5:30 p.m.
Runk Dining Hall
Join Sustainability Manager Chris Stevens for an inside look at how U.Va. Dining manages pre- and post-consumed food waste at one of their three dining rooms. This seminar will offer a behind-the-scenes perspective on how food waste is handled, processed and ultimately repurposed as a useful soil amendment. An informal discussion will follow our tour of the facility.